Stephanie Deason, MS, RD, SNS
Director of Food Services
stephanie.deason@stoningtonschools.org
Stonington Public Schools
204 Mistuxet Avenue
Mystic, CT 06355
(860) 572-0506 ext 2122
Mission Statement:
To increase public awareness of the importance of health and wellness, promote continuing nutrition education and to prepare and serve high quality, nutritious meals to the students and staff of
the Stonington School District
School Year Menus
Useful Information:
If you receive SNAP benefits, you do not need to fill out an application.
LACTAID WILL BE MADE AVAILABLE TO THOSE STUDENTS THAT ARE LACTOSE INTOLERANT
Click Here for the Special Nutrition Needs/Substitutions Form
PEANUT FREE Snack List:
http://snacksafely.com /snacklist
All 6 of Stonington's schools are now enrolled in Team Nutrition. If you would like to join your school's "Team Nutrition" contact Stephanie Deason at Stephanie.Deason@stoningtonschools.org
Visit https://www.fns.usda.gov/tn/ team-nutrition for more information on Team Nutrition.
For additional information on what is new in school nutrition visit www. TrayTalk.org
Pawcatuck Neighborhood Center Weekender Backpack Food Program:
Milk and food for 6 meals per enrolled child to take home for the weekend.
Click below for more information:
PNC Weekender Backpack Program
Local School Wellness Policy Triennial Assessment
Worksheet 3: Identify Connections between Policy and Practice
Worksheet 4: Summary of Findings
Please sign up on our new, finally active, online portal at https:// stonington.familyportal.cloud/ by clicking “My Account” then “I need to register as a Family Portal user.” You will need your student(s) 6-, 7-, or 8-digit Student Number (issued by PowerSchool) to add them to your account. This is not the 4-digit pin number they use to purchase meals. For middle schoolers and up, this number is one they may have used to log into their Chromebooks and other school accounts. For elementary students and any others who need this number, please email stephanie.deason@stoningtonschools.org to obtain this. I will be answering these emails as much as possible.